Handmade Japanese Chef Knife | 9″ D2 Steel Blade | Ashwood and G10 Micarta Handle

Overall length: 14″
Blade Material: D2 Steel
Blade Length: 9″
Handle Length: 5″
Handle Material: Ashwood,G10 Micarta
Elevate your culinary skills with our exquisite handmade Japanese chef knife. Crafted with precision and tradition, this knife is designed to meet the demands of professional chefs and home cooks alike.

The 9-inch blade is meticulously crafted from D2 steel, renowned for its exceptional sharpness, edge retention, and durability. Whether you’re slicing, dicing, or chopping, this blade delivers precise cuts every time.

The handle features a combination of Ashwood and G10 Micarta, providing a comfortable and secure grip for extended use. The unique blend of materials adds both functionality and elegance to the knife, making it a standout addition to any kitchen.

Key Features:

Handmade Japanese Chef Knife
9″ D2 Steel Blade for Superior Sharpness
Ashwood/G10 Micarta Handle for Comfort and Style
Ideal for Professional Chefs and Home Cooks
Add this exquisite handmade Japanese chef knife to your kitchen arsenal and experience the perfect blend of tradition and innovation.